Amount of 20:5 n-3 (EPA) in Pie, lemon meringue, commercially prepared

Baked Products

In 100 g (Grams) of Pie, lemon meringue, commercially prepared there is 0.001 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Pie, lemon meringue, commercially prepared.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%
Pie, lemon meringue, commercially prepared

Pie, lemon meringue, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, commercially prepared are listed below.

Water 41.7 g 41.7%
Energy (calorie) 268 kcal
Energy (joule) 1121 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 8.7 g 8.7%
Ash 0.9 g 0.9%
Carbohydrate, by difference 47.2 g 47.2%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 23.86 g 23.86%
Calcium, Ca 56 mg 0.06%
Iron, Fe 0.61 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 105 mg 0.10%
Potassium, K 89 mg 0.09%
Sodium, Na 172 mg 0.17%
Zinc, Zn 0.49 mg
Copper, Cu 0.001 mg
Manganese, Mn 0.06 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 3.2 mg

Nutrients in Pie, lemon meringue, commercially prepared